Our Gobi Paratha starts with a soft, pliable dough made from whole wheat flour, carefully rolled out to create a perfect base. The filling consists of finely grated cauliflower mixed with aromatic spices such as cumin, coriander, turmeric, and green chilies, along with fresh herbs like cilantro. The cauliflower is lightly cooked to bring out its natural sweetness while retaining a bit of crunch, creating a harmonious balance of flavors and textures.