Our Aloo Paratha begins with a soft, doughy exterior made from whole wheat flour, rolled out to form a perfect base for the filling. The filling consists of mashed potatoes mixed with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala, along with finely chopped green chilies, ginger, and fresh cilantro. The potatoes are seasoned to perfection, offering a savory and flavorful filling that complements the soft, flaky texture of the paratha.