Our Gulab Jamun consists of soft, golden-brown dumplings made from a blend of khoya (reduced milk) and flour, deep-fried to perfection until they achieve a beautiful, caramelized exterior.

These warm, tender dumplings are then soaked in a fragrant syrup infused with rose water, cardamom, and a hint of saffron, allowing them to absorb the sweet, aromatic essence. Each bite of Gulab Jamun offers a delightful contrast of textures: the slightly chewy outer layer giving way to a melt-in-your-mouth centre that bursts with syrupy sweetness.