Our Jalebi is crafted with a fermented batter made from fine flour and a hint of yogurt, expertly deep-fried to achieve its iconic spiral shape and golden hue.

Once fried to perfection, these delicate, crispy swirls are immediately immersed in a fragrant syrup infused with saffron and cardamom, allowing them to soak up the sweet, aromatic essence. The result is a tantalizing combination of crunchy exterior and syrupy interior, offering a burst of sweetness with every bite.