Our Kashmiri Chai is meticulously prepared using premium green tea leaves, which are slowly simmered with a pinch of baking soda to achieve its distinctive pink hue.

This aromatic tea is then blended with creamy milk, creating a rich and velvety texture that is both soothing and indulgent. Infused with a delicate mix of cardamom, star anise, and sometimes a hint of cinnamon, each sip of Kashmiri Chai offers a symphony of flavors that are both warming and invigorating.