Our Paneer Paratha begins with a dough made from whole wheat flour, rolled out thin to form the perfect base. The dough is then filled with a mixture of crumbled paneer, fresh herbs, and a blend of aromatic spices such as cumin, coriander, and green chilies. The filling is seasoned to perfection, offering a savoury, mildly spicy flavour that complements the soft, creamy texture of the paneer.