Our Rasmalai features soft, spongy cheese patties that are gently poached in a fragrant, sweetened milk, infused with the enchanting aromas of cardamom and saffron.

Each bite of these tender, melt-in-your-mouth patties offers a perfect harmony of creamy texture and subtle sweetness, complemented by the luxurious richness of the milk sauce. The dish is beautifully garnished with a sprinkle of finely chopped pistachios and almonds, adding a delightful crunch and a touch of visual appeal.