Our Suji Halwa is lovingly prepared using fine semolina (suji), slowly roasted to a golden hue to enhance its natural nuttiness.

The roasted semolina is then simmered with a mixture of ghee (clarified butter), sugar, and water, creating a rich, velvety texture that is both indulgent and wholesome. Infused with the enchanting fragrance of cardamom and adorned with a medley of raisins and slivered almonds, our Suji Halwa offers a delightful interplay of flavors and textures.