Daal Makhani is a beloved dish in Indian cuisine, particularly in Punjabi cuisine
Porro comirton pera nemo veniam
Eligendi adipisci numquam.
Nnecessitatibus praesentium
its creamy texture and rich, buttery flavor. It is made with black lentils (urad dal) and red kidney beans (rajma), slow-cooked with a variety of spices and finished with a generous amount of cream and butter.
Reviews
There are no reviews yet.